How to Hold a Chef’s Knife

Share this… Facebook Pinterest Twitter Linkedin Spring, finally! We’re days into April and I’m finally feeling confident about packing my hats, gloves and scarves away for good. My favorite part of this time of year […]

Share this… Facebook Pinterest Twitter LinkedinI could’ve called this Celery & Apple Salad an Almost Waldorf Salad. A handful each of raisins or grapes, some toasted, chopped walnuts and lemon juice instead of lime and […]

Share this… Facebook Pinterest Twitter LinkedinIn my years as a cooking instructor I’ve learned that dough is a four-letter word for many cooks. It’s sensitive – overwork it and it bakes up tough and dry […]